ORIGEN CHOCOLATE SILVESTRE - PÁRAMO DE MIRAFLORES HUILA

ORIGIN WILD CHOCOLATE - PÁRAMO DE MIRAFLORES HUILA




Chocolate
Wild

Mirafores Paramo
HUILA

Coffee grower: Luis Sanchez
Estate: La Vega
Variety: Arabica Castillo
Benefit: Traditional Wash
Benefit: Ecological
Drying: 28 days in the sun


Located at 1500 meters above sea level.

Sweet chocolate, and intense wild red fruits in a pleasant aroma; draft figs, cinnamon, red beer, and red fruits in flavor; elegant acidity of medium-low intensity, abundant body, residual lingers with notes of flavor and slight chocolate. When cold, a sweet guava flavor also appears.
SCORE IN CUP PROFILE DECEMBER 2019
88.5 PTS SCA

Know its history

Luis Sanchez grows this mainly Castillo variety coffee and some Caturra, on a small farm that is in the area between the municipalities of Gigante and Garzón (in the La Vega village) below Cerro Páramo de Miraflores, Huila.

A hillside crop, which uses bees for pollination, which is hand-picked by farmers in the region in a sustainable process of double selection of cherry-colored grains, ecological processing and sun drying on the farm.

The result is an exceptional coffee, its aroma of draft figs with red fruits and its elegant flavor make this cup an incredible origin.

View from the farm in Cerro Páramo de Miraflores.

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