FLOWER TO FRUIT - Chinchina Caldas (240g)
We seek to awaken unexplored senses!
Notes of cinnamon, yellow fruits (mango biche), honey, cane and caramel. Juicy medium acidity and chocolatey body with a sweet residual that lingers like honey.
Origin: Chinchina, Caldas
Height: 1660 -1800 meters above sea level
Process: WASHED with a special fermentation with microbial strains that interact synergistically with the coffee.
I took these people out of the stadium with their on-farm processes where they rescue ancestral knowledge and mix it with science and technology; the result WE INVITE YOU TO TRY IT IN OUR BARS
- Regular price
- Regular price
- Sale price
The coffee of this origin is a micro lot carefully selected and roasted by our quality team.
In us you will find a friend who will teach you how to get the most out of your cup and is here to listen to all your concerns.
DOES COFFEE HAVE FLAVOR?
No, all our coffees are natural and the notes they have are given thanks to the ecosystem where the plant grows and the skill of our roasting team that manages to highlight key flavors in each cup.
WHY DOES COFFEE NOT ALWAYS TASTE THE SAME?
Our coffee does not always taste the same because we always roast at a medium level, and no matter how much we get the same origin, from the same farm, in the same month of the year, its characteristics will change.
This is why our value promise is to always give you excellent coffee, but not the same cup every time.
HOW DO I KNOW IF MY COFFEE IS PROPERLY PREPARED?
At 9.30 we believe that the best coffee is the one you like the most, key tips are:
1. Try to buy your coffee beans and grind it for each preparation.
2. Make sure your coffee packaging always has a degassing valve.
3. If the coffee leaves a pleasant taste in your mouth at the end, you had a great cup.
Get the most out of your cup